Tuscano Tilapia 6 filets of fresh Tilapia 2 Drizzles of cayenne pepper infused olive oil Dash & 1/2 of Sweet Smoked paprika Kosher...

I am having trouble putting just the right photo with my thoughts lately. It will be strange not posting a photo here tonight that will...

NOW I know what I should do with a beet… I cannot wait to make this salad. I don’t know what’s taken me so long to find a good way to try...

Don’t you just love Saturdays! The Farmer’s Markets, Green Markets, Butcher Shops… Today I am looking for cheeses and the perfect mix for...

I’ve been craving so many flavors lately, so I thought I would throw put as many of flavors together in one dinner as I could.. real...

savour each mouthful.  you’re not eating to survive. You’re eating to live! I still like to play with my food… don’t you? 🙂 #Fun #Thoughts

The best things about starting from scratch – in the kitchen and beyond * playing with my food * taking a deep breath every morning and...

Grow It Make It TASTE It… Just Do It. There is absolutely nothing like smelling and tasting food from your own yard… IN your own yard…...

Each Bite… WoW!… if you haven’t experienced an aged piece of beef, you are in for a huge surprise. This is a must for all carnivores I...

This aged sheep’s milk cheese is made in Siena, Italy. I am hoping the local cheese artisan can bring it to me,  as I found it in the...

Florida Grown Sunshine The whole reason I decided to start this blog is to have one place to put my thoughts, photos and experiments in...